Chocolate Eclair Cake

4 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Mix together the pudding, milk and Cool Whip.
  2. 2
    Layer bottom of an 8 1/2 x 11-inch pan with whole graham crackers and half of pudding mixture.
  3. 3
    Add another layer of crackers and remaining pudding mixture.

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