Chocolate Eclair Cake

Directions

1. 1
   Butter a 9 x 13-inch pan and line with graham crackers.
2. 2
   Make pudding using 3 cups of milk.
3. 3
   Mix Cool Whip in with pudding after you have mixed the pudding with milk.
4. 4
   Pour half over graham crackers, layer with more graham crackers, then the rest of the pudding.
5. 5
   Top with another layer of graham crackers.
6. 6
   Top with Chocolate Icing made as follows.