Chocolate Eclair Dessert

9 ingredients
7 steps

Ingredients

  • 2 pkg. instant French vanilla pudding mix
  • 3 c. milk
  • 1 (9 oz.) carton Cool Whip
  • graham crackers
  • 1 1/2 c. powdered sugar
  • 2 Tbsp. soft margarine
  • 4 Tbsp. milk
  • 3 Tbsp. white Karo syrup
  • 2 pkg. Choco-bake

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Let set.
  3. 3
    Add Cool Whip.
  4. 4
    Line 9 x 13-inch pan with graham crackers.
  5. 5
    Layer pudding and crackers, ending with crackers.
  6. 6
    Mix remaining ingredients in small bowl. Spread over dessert.
  7. 7
    Refrigerate overnight.

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