Chocolate Eclair Dessert

Directions

1. 1
   Whisk milk and both packages of vanilla pudding mix until well blended.
2. 2
   Add Cool Whip and stir.
3. 3
   In a 9 x 13-inch (preferably glass Pyrex) pan, begin with a layer of graham cracker crumbs. Next, spread a layer of the Cool Whip mixture.
4. 4
   Continue this several times, ending with Cool Whip mixture.
5. 5
   Microwave chocolate icing for approximately 1 minute.
6. 6
   Pour on top and spread.
7. 7
   Chill in the refrigerator for 6 hours before serving or place in freezer for a little while if you can't wait.