Chocolate Eclair Dessert
6 ingredients
4 steps
Ingredients
- 1 box graham crackers
- 1 box vanilla pudding
- 2 c. confectioners sugar
- 2 blocks Baker's chocolate (unsweetened)
- 1/2 stick butter
- 1 (8 oz.) tub Cool Whip
Directions
-
1Mix the pudding and Cool Whip together thoroughly.
-
2Butter a 9 x 13-inch dish or pan.
-
3Line dish with a layer of the crackers. Place a layer of pudding/Cool Whip on top of the crackers.
-
4Repeat these steps 2 more times, then line the top with graham crackers.
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