Chocolate Eclair Dessert

6 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 1 box vanilla pudding
  • 2 c. confectioners sugar
  • 2 blocks Baker's chocolate (unsweetened)
  • 1/2 stick butter
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Mix the pudding and Cool Whip together thoroughly.
  2. 2
    Butter a 9 x 13-inch dish or pan.
  3. 3
    Line dish with a layer of the crackers. Place a layer of pudding/Cool Whip on top of the crackers.
  4. 4
    Repeat these steps 2 more times, then line the top with graham crackers.

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