Chocolate Eclair Dessert

10 ingredients
3 steps

Ingredients

  • 2 pkg. instant French vanilla pudding
  • graham crackers
  • 3 Tbsp. soft margarine
  • 2 tsp. light Karo syrup
  • 3 Tbsp. milk
  • 3 c. milk
  • 8 oz. Cool Whip
  • 2 pkg. Nestle choco bake
  • 1 tsp. vanilla
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    For filling:
  2. 2
    Mix pudding with 3 cups milk; fold in Cool Whip. Cover bottom of 9 x 13-inch pan with graham crackers.
  3. 3
    Cover with 1/2 of filling, another layer of crackers and remaining filling. Make a third layer of crackers.

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