Chocolate Eclair Dessert

5 ingredients
5 steps

Ingredients

  • 2 small boxes instant vanilla pudding
  • 3 c. milk
  • 1 small tub Cool Whip
  • graham crackers
  • 1 can fudge chocolate frosting

Directions

  1. 1
    Mix pudding to 3 cups milk, then add Cool Whip.
  2. 2
    In a 11 x 13-inch pan, layer whole graham crackers.
  3. 3
    Add half of pudding mixture; then add another layer of crackers.
  4. 4
    Add remaining pudding, then crackers again.
  5. 5
    Cover well with frosting. Refrigerate for a few hours before serving.

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