Chocolate Eclair Dessert

Directions

1. 1
   Mix instant pudding and cold milk.
2. 2
   Fold in Cool Whip.
3. 3
   Line bottom of 9 x 13-inch or two 8-inch pans with whole graham crackers (not crumbs).
4. 4
   Pour 1/2 of pudding mixture over crackers. Add another layer of crackers and then the rest of the pudding mix.
5. 5
   Top with a third layer of crackers.