Chocolate Eclair Dessert

Directions

1. 1
   Butter 13 x 9-inch pan.
2. 2
   Line bottom with whole graham crackers.
3. 3
   Mix pudding and milk according to label.
4. 4
   Mix in thawed whipped topping.
5. 5
   Prepare frosting from remaining ingredients; set aside.
6. 6
   Pour half the pudding mix over graham crackers.
7. 7
   Top with remaining pudding mix.
8. 8
   Put third layer of whole crackers to cover pudding.
9. 9
   Spread frosting over top layer of crackers. Refrigerate.
10. 10
    Try to leave it in the refrigerator at least 24 hours.