Tomato Fillets

Name: Tomato Fillets
Ingredients: 48 ounces trout fillets or sa; 12 ounces tomato juice; 1 cup tomato sauce; 1 teaspoon garlic powder; 1 cup onion minced; 1 teaspoon salt; 1 teaspoon white pepper; 1 cup water; 12 bacon slcs, crumbled

9 ingredients

3 steps

Ingredients

48 ounces trout fillets or sa
12 ounces tomato juice
1 cup tomato sauce
1 teaspoon garlic powder
1 cup onion minced
1 teaspoon salt
1 teaspoon white pepper
1 cup water
12 bacon slcs, crumbled

Directions

1

Rinse the fillets, pat dry with paper towels, and then rub with a cloth dipped in vinegar. Dry again with the paper towels. Combine the tomato juice, tomato sauce, garlic powder, onion, salt, white pepper and water.
2

Stack the fillets on an elevated rack in a greased baking pan. Between each layer sprinkle bits of bacon. Put the remaining bacon on top and gently pour the sauce over all. Bake at 400 about 20 minutes or until the fillets flake easily.
3

To complete the meal try a caesar salad, a pasta main dish, fresh Italian bread and a glass of wine.