Chocolate Eclair Dessert

5 ingredients
6 steps

Ingredients

  • graham cracker
  • 2 boxes instant vanilla pudding
  • 3 cups milk
  • 9 ounces Cool Whip
  • chocolate fudge frosting

Directions

  1. 1
    Line a 9x13 buttered pan with graham crackers.
  2. 2
    Mix 2 boxes of pudding with milk.
  3. 3
    Let set.
  4. 4
    Add Cool Whip to pudding and put 1/2 of it over crackers.
  5. 5
    Continue topping with more crackers and pudding with the last layer being crackers.
  6. 6
    Ice over top of crackers with Chocolate Fudge Icing.

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