Artichoke Spread

5 ingredients
5 steps

Ingredients

  • 2 cans artichoke hearts
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • 2 to 3 c. shredded Mozzarella
  • garlic salt or powder to taste

Directions

  1. 1
    Drain artichoke hearts and chop coarsely.
  2. 2
    Combine all ingredients and mix.
  3. 3
    Scrape into 1-quart baking dish.
  4. 4
    Bake in preheated oven at 350° for 30 minutes, uncovered, or until bubbly and slightly browned.
  5. 5
    Serve hot or cold with crackers.

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