Artichoke Spread

Directions

1. 1
   Drain artichoke hearts and chop coarsely.
2. 2
   Combine all ingredients and mix.
3. 3
   Scrape into 1-quart baking dish.
4. 4
   Bake in preheated oven at 350° for 30 minutes, uncovered, or until bubbly and slightly browned.
5. 5
   Serve hot or cold with crackers.