Chocolate Eclair Pudding Recipe
6 ingredients
9 steps
Ingredients
- 1 lg. box vanilla instant pudding
- 3 c. lowfat milk
- 8 ounce. container Cold Whip
- 4 ounce. container lowfat sour cream
- 1 box graham crackers
- 1 can chocolate frosting
Directions
-
1Mix pudding and lowfat milk, and let stand for 5 - 10 min.
-
2Mix in the Cold Whip.
-
3Mix in the lowfat sour cream.
-
4Line a 9 x 13-inch dish with graham crackers.
-
5Pour half of pudding mix over graham crackers.
-
6Put another layer of graham crackers, then the other half of the pudding mix, and then another layer of graham crackers.
-
7Spread the can of chocolate frosting on top.
-
8Chill 20 to 30 min before serving.
-
9Enjoy!
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