Chocolate Eclair Pudding Recipe

6 ingredients
9 steps

Ingredients

  • 1 lg. box vanilla instant pudding
  • 3 c. lowfat milk
  • 8 ounce. container Cold Whip
  • 4 ounce. container lowfat sour cream
  • 1 box graham crackers
  • 1 can chocolate frosting

Directions

  1. 1
    Mix pudding and lowfat milk, and let stand for 5 - 10 min.
  2. 2
    Mix in the Cold Whip.
  3. 3
    Mix in the lowfat sour cream.
  4. 4
    Line a 9 x 13-inch dish with graham crackers.
  5. 5
    Pour half of pudding mix over graham crackers.
  6. 6
    Put another layer of graham crackers, then the other half of the pudding mix, and then another layer of graham crackers.
  7. 7
    Spread the can of chocolate frosting on top.
  8. 8
    Chill 20 to 30 min before serving.
  9. 9
    Enjoy!

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