Diabetic Candy

Name: Diabetic Candy
Ingredients: 3 oz. cream cheese, softened (90 g); 1 c. powdered sugar replacement (250 ml); 2 Tbsp. water (30 ml); 1 tsp. vanilla extract (5 ml); 2 c. nonfat dry powdered milk (500 ml); 2 c. cornstarch (500 ml); 1 c. granulated sugar replacement (250 ml)

7 ingredients

10 steps

Ingredients

3 oz. cream cheese, softened (90 g)
1 c. powdered sugar replacement (250 ml)
2 Tbsp. water (30 ml)
1 tsp. vanilla extract (5 ml)
2 c. nonfat dry powdered milk (500 ml)
2 c. cornstarch (500 ml)
1 c. granulated sugar replacement (250 ml)

Directions

1

Beat cream cheese until fluffy.
2

Stir in sugar replacement, water and vanilla extract.
3

(Dough may be divided into parts and different flavorings and/or food coloring added to each part suggested in various recipes.) Knead or work with the hand until dough is smooth.
4

Use as directed in the recipes.
5

Yield:
6

1 cup (250 ml).
7

Exchange full recipe:
8

4 fruit, 6 fat.
9

Calories per recipe:
10

600.