Chocolate Eclair Squares

Directions

1. 1
   Line a 13 x 9-inch pan with graham crackers.
2. 2
   Mix the 2 packages of vanilla pudding with 3 1/2 cups milk.
3. 3
   Stir in the Cool Whip topping.
4. 4
   Spread half of the pudding mixture on top of the graham crackers.
5. 5
   Place another layer of graham crackers on top of the pudding.
6. 6
   Spread the second half of the pudding over the second layer of graham crackers.
7. 7
   Top with a third layer of graham crackers.
8. 8
   Frost with any chocolate frosting or the one listed below.
9. 9
   Prepare one to two days in advance and store in the refrigerator until ready to serve.