Chocolate Eclaire Cake
9 ingredients
1 steps
Ingredients
- 2 (3 1/2 ounce) boxes instant vanilla pudding
- 3 1/4 cups milk, divided
- 1 (8 ounce) container Cool Whip
- 24 graham crackers
- 1/3 cup cocoa
- 1 cup sugar
- 1/4 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla
Directions
-
1["Beat 3 cups milk & pudding. Fold in Cool Whip.", "Layer graham crackers in the bottom of a 9 x 13\" pan. Break as needed to fit. Spread 1/2 of the pudding mixture on top of crackers. Add another layer of crackers on top. Add remaining pudding mixture. Top with remaining crackers.""
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