Mint Peas

4 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen peas
  • 2 Tbsp. water
  • 1 Tbsp. creme de menthe
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Cook peas and water in saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and cook, covered, 3 to 5 minutes. Remove cover and add margarine and creme de menthe.

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