Mint Peas
4 ingredients
3 steps
Ingredients
- 1 (10 oz.) pkg. frozen peas
- 2 Tbsp. water
- 1 Tbsp. creme de menthe
- 2 Tbsp. butter or margarine
Directions
-
1Cook peas and water in saucepan.
-
2Bring to a boil.
-
3Reduce heat and cook, covered, 3 to 5 minutes. Remove cover and add margarine and creme de menthe.
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