Chocolate Eclaire Dessert

4 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla instant pudding
  • 1 large Cool Whip
  • 1 can ready frosting (milk chocolate)

Directions

  1. 1
    Make pudding according to directions.
  2. 2
    Mix Cool Whip with pudding.
  3. 3
    Line bottom of pan with graham crackers.
  4. 4
    Cover with layer of pudding mixture.
  5. 5
    Cover with another layer of crackers, layer of pudding, and final layer of crackers.
  6. 6
    Heat opened icing can in microwave about 20 seconds, then spread over crackers. Chill overnight.

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