Chocolate Eclairs

Directions

1. 1
   Add butter to boiling water, heat until butter melts.
2. 2
   Add flour all at once and stir vigorously until ball forms in bottom of pan.
3. 3
   Remove from heat and let cook for 3 minutes.
4. 4
   Add eggs, one at a time, beating well after each egg is added.
5. 5
   Shape on buttered cookie by dropping from a spoon or using a pastry tube into the shape of a hot dog bun.
6. 6
   Bake until free from beads of moisture (40 to 45 minutes) at 375°.
7. 7
   Cool.
8. 8
   Slice off top of eclair and fill with sweetened whipping cream.
9. 9
   Top with Fudge Sauce.
10. 10
    Refrigerate until serving time.