Chocolate Eclairs

10 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter or margarine
  • 1 c. flour
  • 4 eggs
  • 1 large box instant pudding
  • Cool Whip
  • 1 oz. cocoa
  • 1 tsp. butter
  • 2 Tbsp. hot water
  • 1 c. powdered sugar

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Add butter to water; bring to rolling boil. Stir in flour vigorously over low heat.
  3. 3
    Beat 1 minute until mixture forms a ball.
  4. 4
    Beat in eggs, one at a time, until smooth. Drop 1/4 cup of the mixture onto ungreased cookie sheet, spacing 3 inches apart.
  5. 5
    Bake for 35 to 40 minutes.
  6. 6
    Remove from oven; keep away from drafts.
  7. 7
    Allow to cool.

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