Chocolate Eclairs

4 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 6 oz. Cool Whip
  • 6 oz. pkg. instant vanilla pudding
  • 1 can frosting

Directions

  1. 1
    Line 9 x 13 glass dish with graham crackers.
  2. 2
    Mix Cool Whip and pudding according to directions. Layer 1/2 of this mixture on top of crackers. Layer again with crackers and again with remaining pudding mixture.
  3. 3
    End with third layer of crackers. Spread frosting on top.
  4. 4
    Refrigerate overnight.

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