Tangy Corn Salsa

Name: Tangy Corn Salsa
Ingredients: 1 cup fresh or thawed frozen corn kernels; 3 plum tomatoespeeled, seeded and finely chopped; 2 scallions, minced; 2 tablespoons coarsely chopped cilantro; 2 1/2 tablespoons fresh lime juice; Salt and freshly ground pepper

6 ingredients

4 steps

Ingredients

1 cup fresh or thawed frozen corn kernels
3 plum tomatoespeeled, seeded and finely chopped
2 scallions, minced
2 tablespoons coarsely chopped cilantro
2 1/2 tablespoons fresh lime juice
Salt and freshly ground pepper

Directions

1

In a small saucepan of boiling salted water, cook the corn until just tender, about 3 minutes for fresh or 1 minute for frozen.
2

Drain and let cool; pat dry.
3

In a small bowl, toss the corn with the tomatoes, scallions, cilantro and lime juice.
4

Season with salt and pepper and let stand at least 1 hour before serving.

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