Tangy Corn Salsa

6 ingredients
4 steps

Ingredients

  • 1 cup fresh or thawed frozen corn kernels
  • 3 plum tomatoespeeled, seeded and finely chopped
  • 2 scallions, minced
  • 2 tablespoons coarsely chopped cilantro
  • 2 1/2 tablespoons fresh lime juice
  • Salt and freshly ground pepper

Directions

  1. 1
    In a small saucepan of boiling salted water, cook the corn until just tender, about 3 minutes for fresh or 1 minute for frozen.
  2. 2
    Drain and let cool; pat dry.
  3. 3
    In a small bowl, toss the corn with the tomatoes, scallions, cilantro and lime juice.
  4. 4
    Season with salt and pepper and let stand at least 1 hour before serving.

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