Chocolate Eclairs

9 ingredients
6 steps

Ingredients

  • 2 pkg. instant vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 c. sugar
  • 1/4 c. milk
  • 1/3 c. cocoa
  • 1 tsp. vanilla
  • 1 stick margarine
  • 1 box graham crackers, broken in half

Directions

  1. 1
    Mix vanilla pudding, 3 cups milk and Cool Whip together.
  2. 2
    Boil sugar, 1/4 cup milk, cocoa, vanilla and margarine together; set aside.
  3. 3
    Line bottom of large glass dish with broken graham crackers.
  4. 4
    Pour 1/2 of pudding over crackers, then line crackers again.
  5. 5
    Add pudding mixture and line with cocoa mixture.
  6. 6
    Add pudding again and pour remaining chocolate on top.

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