Sangria Penedes

6 ingredients
3 steps

Ingredients

  • 10 ounces Mathilde or other peach liqueur
  • 2 ounces fresh grapefruit juice
  • 5 dashes Scrappys lavender bitters (see note)
  • 2 ounces simple syrup
  • 1 bottle Cava
  • 1 peach, diced into small cubes, for garnish

Directions

  1. 1
    In a pitcher or other container, combine peach liqueur, grapefruit juice, bitters and simple syrup.
  2. 2
    To serve, pour 1 1/2 ounces of the mixture into a champagne flute and top with Cava.
  3. 3
    Garnish with peach cubes.

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