Chocolate Egg Cream

3 ingredients
2 steps

Ingredients

  • 1/2 cup chilled whole milk
  • Chilled seltzer
  • 1/4 cup chocolate syrup

Directions

  1. 1
    Special equipment: a long-handled spoon; a seltzer siphon (optional)
  2. 2
    Pour milk into a 16-ounce glass and place spoon in glass. Pour seltzer (or squirt if using siphon) into glass to reach 1/2 inch below rim. (A snow-white foam will develop.) Pour syrup into center of white foam, then stir in syrup and remove spoon through center of foam.

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