Pumpkin Spice Drops

Name: Pumpkin Spice Drops
Ingredients: 2 1/2 Tbsp. margarine; 1/4 c. granulated sugar; 1/4 c. packed brown sugar; 1 egg; 3/4 c. cooked sieved pumpkin or 5 oz. canned; 1/2 tsp. vanilla extract; 3/4 c. whole wheat flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ginger; 1/2 c. raisins

13 ingredients

7 steps

Ingredients

2 1/2 Tbsp. margarine
1/4 c. granulated sugar
1/4 c. packed brown sugar
1 egg
3/4 c. cooked sieved pumpkin or 5 oz. canned
1/2 tsp. vanilla extract
3/4 c. whole wheat flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 c. raisins

Directions

1

In mixing bowl, cream shortening with sugars.
2

Beat in eggs, pumpkin and vanilla.
3

Sift the flour, baking soda and spices into a bowl; pour any bran remaining in sifter.
4

Add the flour mixture to the pumpkin batter and stir in raisins.
5

Drop by teaspoonfuls onto lightly greased baking sheets.
6

Bake in 375° oven 12 to 15 minutes. Cool and serve.
7

Each of the 36 cookies has 1 gram of fat and 37 calories.