Autumn Soup

Name: Autumn Soup
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 3 c. water; 1 c. cut up carrots; 1 c. diced celery; 1 c. cubed potatoes; 2 tsp. salt; 1 tsp. bottled brown bouquet sauce; 1/4 tsp. pepper; 1 bay leaf; 1/8 tsp. basil; 1 can (28 oz.) chopped tomatoes

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
3 c. water
1 c. cut up carrots
1 c. diced celery
1 c. cubed potatoes
2 tsp. salt
1 tsp. bottled brown bouquet sauce
1/4 tsp. pepper
1 bay leaf
1/8 tsp. basil
1 can (28 oz.) chopped tomatoes

Directions

1

In large sauce pan cook and stir meat until brown.
2

Drain off fat.
3

Cook and stir onions and meat until onions are tender, about 5 minutes.
4

Stir in remaining ingredients except tomatoes.
5

Heat until boiling.
6

Reduce heat, cover and simmer 20 minutes.
7

Add tomatoes, cover and simmer 10 minutes longer or until vegetable are tender.