Chocolate Egg Cream

3 ingredients
3 steps

Ingredients

  • 2 tablespoons Agave-Sweetened Chocolate Glaze (page 124)
  • 1/3 cup unsweetened rice milk
  • 3/4 cup chilled seltzer water

Directions

  1. 1
    Combine the chocolate syrup and rice milk in a 12-ounce glass and stir until thoroughly combined.
  2. 2
    Slowly add the seltzer, stirring vigorously to create a foamy head.
  3. 3
    Serve immediately.

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