Meyer Lemon Sorbet

Directions

1. 1
   In small saucepan on medium high heat, make a simple syrup by combining sugar and water and heating until the sugar has completely dissolved, stirring constantly. Bring to a boil, boil one minute without stirring, and remove from heat. Allow to cool.
2. 2
   Mix in the lemon juice and lemon zest.
3. 3
   Chill in the refrigerator overnight.
4. 4
   Pour into your ice cream maker and freeze according to the manufacturer's directions.