Chocolate Fluff
7 ingredients
1 steps
Ingredients
- 1 1/2 c. flour
- 1 c. chopped pecans
- 1 1/2 sticks softened butter
- 1 large Cool Whip
- 1 (8 oz.) cream cheese
- 1 c. confectioners sugar
- 2 small chocolate instant pudding mix
Directions
-
1Mix together flour, pecans and butter. Press into an oblong pan; bake for about 18 minutes. Cool. Mix together half of a large container of Cool Whip, cream cheese and confectioners sugar and add to first layer. Take a little piece at a time so it won't tear up. Mix pudding mix as directed on package, then add to second layer. Set for a while, then add remaining Cool Whip to top.
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