Chocolate Fondue
4 ingredients
5 steps
Ingredients
- 12 ounces semi-sweet chocolate chips
- 34 cup milk
- 20 hershey milk chocolate kisses
- 12 teaspoon vanilla
Directions
-
1In a double boiler combine the milk, the chocolate chips and the hersheys kisses.
-
2Stir until melted thoroughly, and it thickens.
-
3If it seems too thick, add a little more milk.
-
4Remove from heat and stir in the vanilla.
-
5ENJOY!
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