Chocolate Fondue

4 ingredients
5 steps

Ingredients

  • 12 ounces semi-sweet chocolate chips
  • 34 cup milk
  • 20 hershey milk chocolate kisses
  • 12 teaspoon vanilla

Directions

  1. 1
    In a double boiler combine the milk, the chocolate chips and the hersheys kisses.
  2. 2
    Stir until melted thoroughly, and it thickens.
  3. 3
    If it seems too thick, add a little more milk.
  4. 4
    Remove from heat and stir in the vanilla.
  5. 5
    ENJOY!

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