Chocolate Fridge Cake

Directions

1. 1
   Use plastic wrap to line a 8x8in square baking pan.
2. 2
   Place graham crackers in a plastic bag and break with a rolling pin.
3. 3
   Melt chocolate, butter and syrup in a double boiler.
4. 4
   Remove from heat, stir in crumbs, apricots, raisins and pecans.
5. 5
   Spoon into pan.
6. 6
   Chill for 2 hrs to set.
7. 7
   Remove cake from pan, remove plastic wrap from cake and cut.