Frosted Pecans

Name: Frosted Pecans
Ingredients: 1 egg white; 1 tablespoon cold water; 1 lb pecans, halved (this is equivalent to 4-5 cups); 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup sugar

6 ingredients

8 steps

Ingredients

1 egg white
1 tablespoon cold water
1 lb pecans, halved (this is equivalent to 4-5 cups)
1 teaspoon salt
1 teaspoon cinnamon
1 cup sugar

Directions

1

Heat oven to 300 degrees.
2

Liberally spray a baking sheet with cooking spray, such as Pam.
3

Beat egg white and water until foamy, not stiff.
4

Stir in pecans to coat.
5

Mix salt, sugar and cinnamon together and add to coated pecans.
6

Toss pecans until thoroughly coated.
7

Place coated pecans on cookie sheet.
8

Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.