Honey-Nut Loaf

Name: Honey-Nut Loaf
Ingredients: 1/2 c. butter, at room temperature; 2/3 c. firmly packed light brown sugar; 2 eggs; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 c. milk; 1 c. finely chopped almonds, hazelnuts, walnuts or pecans; 2 Tbsp. honey, warmed (for decoration); assorted whole nuts (for decoration)

11 ingredients

7 steps

Ingredients

1/2 c. butter, at room temperature
2/3 c. firmly packed light brown sugar
2 eggs
1 1/2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1/2 c. milk
1 c. finely chopped almonds, hazelnuts, walnuts or pecans
2 Tbsp. honey, warmed (for decoration)
assorted whole nuts (for decoration)

Directions

1

Preheat oven to 350°.
2

Grease an 8 x 4-inch loaf pan.
3

In a medium bowl, beat butter and brown sugar 5 to 8 minutes or until light and fluffy.
4

Add eggs; beat until blended.
5

Sift flour, baking powder, cinnamon and salt into a medium bowl.
6

Stir flour mixture into egg mixture alternately with milk, stirring until combined.
7

Fold in chopped nuts.