Chocolate Frosting

6 ingredients
2 steps

Ingredients

  • 4 ounces tub light cream cheese, softened
  • 3 tablespoons skim milk
  • 3 (1-ounce) squares semisweet chocolate, melted
  • 3 cups sifted powdered sugar
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Beat cheese and milk at high speed of a mixer until creamy. Add melted chocolate, and beat until well-blended.
  2. 2
    Combine sugar and cocoa; gradually add sugar mixture to cheese mixture, beating at low speed until well-blended. Add vanilla; beat well for 1 minute until very creamy.

Products Matching These Ingredients

More Recipes to Try