Bread Pudding(Serves 6)

Directions

1. 1
   Break bread apart into small pieces.
2. 2
   In a bowl, beat eggs, vanilla, cinnamon and sugar.
3. 3
   Add the bread to egg mixture.
4. 4
   Pour in enough milk to soak up the bread and mix well.
5. 5
   Add desired amount of nuts and raisins; stir.
6. 6
   Pour into baking dish and bake at 350° for 45 minutes or until knife inserted half way between center and edge comes out clean.