Chocolate Frosting

Directions

1. 1
   Melt butter and chocolate in double boiler; stir until blended.
2. 2
   Stir hot milk into sugar and beat until smooth.
3. 3
   Stir in vanilla, salt and chocolate mixture.
4. 4
   Beat until smooth and thickened, about 5 minutes.
5. 5
   Makes enough frosting for filling and top of 2 (9-inch) cake layers.