Shepherds Pie

5 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 1 large onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Brown meat and onion until brown; drain off fat.
  2. 2
    Add can of mushroom soup and can of chicken soup until well mixed.
  3. 3
    Cook potatoes and mash; add butter, salt and pepper.
  4. 4
    Put meat in casserole and top with mashed potatoes.
  5. 5
    Bake in 350° oven for 30 to 45 minutes or until brown.
  6. 6
    This freezes well also.

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