Chocolate Fruit Drops

9 ingredients
7 steps

Ingredients

  • 1 1/4 c. Parkay margarine
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • 2 1/2 c. flour
  • 1/3 c. cocoa
  • 1 tsp. baking powder
  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream the margarine and sugar until light and fluffy.
  2. 2
    Add vanilla and egg.
  3. 3
    Beat well.
  4. 4
    Add combined dry ingredients; mix well.
  5. 5
    Stir in pineapple and nuts.
  6. 6
    Drop rounded teaspoonfuls of dough onto greased cookie sheets.
  7. 7
    Bake at 375° for 12 minutes. Makes approximately 4 1/2 dozen.

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