Chocolate Fudge

7 ingredients
9 steps

Ingredients

  • 1 stick butter or oleo, at room temperature
  • 1 box xxxx sugar (1 lb.)
  • 1/2 c. powdered cocoa
  • 1/4 c. evaporated milk or rich milk
  • 1/8 tsp. salt
  • 2 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    In a deep microwaveproof bowl, dump (no need to stir, just dump) xxxx sugar, oleo, cocoa, salt and milk.
  2. 2
    Microwave for 2 minutes.
  3. 3
    Stir mixture, mixing thoroughly.
  4. 4
    Add vanilla and nuts; stir.
  5. 5
    Pour into buttered 9-inch pan.
  6. 6
    Allow to cool.
  7. 7
    Cut into squares.
  8. 8
    Delicious and easy to make.
  9. 9
    Discovered in my microwave recipe book.

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