Chocolate Fudge

7 ingredients
3 steps

Ingredients

  • 2 sq. Baker's unsweetened chocolate
  • 2 c. sugar
  • 2 Tbsp. white corn syrup
  • 2/3 c. light cream
  • 1 1/2 Tbsp. butter
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Break chocolate into small pieces; mix with sugar, corn syrup, salt and cream.
  2. 2
    Cook until soft ball stage, about 235° on a candy thermometer.
  3. 3
    Remove from heat; add butter without stirring. Allow to cool until lukewarm; add vanilla and beat until thick.

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