Chocolate Fudge

6 ingredients
5 steps

Ingredients

  • 1 box confectioners sugar, sifted
  • 1/2 c. cocoa, sifted
  • 1 stick butter or margarine
  • 3/4 Tbsp. milk
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt butter; add sifted sugar and cocoa, then add milk and vanilla.
  2. 2
    Blend over low heat until smooth.
  3. 3
    Add nuts.
  4. 4
    (Do not cook.)
  5. 5
    Pour into greased pan and place in refrigerator until hard enough to cut into squares, about 1 hour.

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