Chocolate Fudge

Directions

1. 1
   Combine sugar, milk, butter, salt and grated chocolate or cocoa.
2. 2
   Cover until boiling point is reached.
3. 3
   Boil to soft ball stage (234° to 238°).
4. 4
   Add flavoring and cool, without stirring, to room temperature.
5. 5
   Beat until mixture is creamy, thick and will hold its shape when dropped from a teaspoon.
6. 6
   Drop by teaspoonfuls onto waxed paper or pour into well buttered, shallow pan and cut into squares.