Chocolate Fudge

5 ingredients
5 steps

Ingredients

  • 18 oz. semi-sweet chocolate morsels
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 3 Tbsp. milk
  • 1 Tbsp. butter
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    In heavy saucepot over low heat, melt morsels with Eagle Brand.
  2. 2
    Remove from heat; stir in remaining ingredients.
  3. 3
    Spread evenly into wax paper-lined 8-inch square pan.
  4. 4
    When cool, cut. Remove paper.
  5. 5
    Makes 1 1/2 pounds.

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