Chocolate Fudge

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. sweet milk
  • 1/4 c. cocoa
  • 1/2 tsp. salt
  • 2 Tbsp. white Karo
  • 1 tsp. vanilla
  • 1 Tbsp. butter
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all, except vanilla, butter and nuts.
  2. 2
    Bring to boil and cook until forms a soft ball, stirring frequently.
  3. 3
    Take from heat; add vanilla and butter.
  4. 4
    Beat until cool and thick enough to drop.
  5. 5
    Add chopped nuts and drop by teaspoon onto buttered waxed paper or pour into a buttered pie pan.

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