Celeriac Chips

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Cut the celeriac into thumb-thick slices and then into fat chips.
3. 3
   Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
4. 4
   Drain the chips and throw back into the saucepan.
5. 5
   Add the oil, salt and pepper. Toss until well coated.
6. 6
   Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
7. 7
   Roast for 30-35 minutes.