Chocolate Fudge

6 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 large can Carnation cream
  • 1/2 c. cocoa
  • 1 block margarine or butter
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar, cream, cocoa and butter in saucepan.
  2. 2
    Bring to boil.
  3. 3
    Continue stirring on medium to high heat until mixture makes a soft ball when dropped into a cup of cold water.
  4. 4
    Remove from heat and add vanilla and pecans.
  5. 5
    Stir until mixture thickens.
  6. 6
    Pour into pan coated with margarine or butter and let cool.

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