Rice Pilaf

Directions

1. 1
   Using a strainer, rinse and drain 1 cup of rice with water. In large skillet, brown vermicelli noodles.
2. 2
   Add rinsed rice and heat for a minute, then add the 2 cups of chicken broth/water mixture.
3. 3
   Bring to boil, then cover and simmer until rice is done (approximately 10 to 15 minutes).