Chocolate Fudge

Directions

1. 1
   Place cocoa and milk over low heat and stir until chocolate is melted and mixture is smooth.
2. 2
   Stir in sugar, corn syrup and salt.
3. 3
   Cook until a soft ball is formed when portion is dropped in cold water.
4. 4
   Remove from heat and add butter.
5. 5
   Cool without stirring until lukewarm and add vanilla.
6. 6
   Beat until thick and glossy, stir in pecans and spread in a buttered dish.