Lemon Meringue Pie

Directions

1. 1
   Sift the first 3 ingredients into a 2 or 3-quart saucepan, then gradually blend in the cold water and lemon juice.
2. 2
   When smooth, add egg yolks and butter, blending thoroughly.
3. 3
   Stirring constantly, gradually add boiling water.
4. 4
   Bring mixture to a full boil, stirring gently.
5. 5
   As it begins to thicken, reduce heat and allow to simmer 1 minute.
6. 6
   Remove from heat and stir in 1 teaspoon grated lemon peel.
7. 7
   Pour into baked pie shell and cover with meringue.